GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

Found from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally encouraged dishes à la carte in a comfortable ambiance, or buy the tasting menu to sample a range of inventive dishes. “Playful dishes involve a twist about the common Norwegian